Education

Mrs. Gilby-Young recently led a fantastic workshop with Year 4 and 5 at a lovely school in Leeds. We took a trip back in time…

Year 4 students explored Italy’s geography and climate before getting hands-on in the kitchen, making mushroom risotto and bruschetta. Read on to find out all…

Mrs. Taylor's Africa-themed topic day had Year 2 pupils cooking Jollof Rice and Somali flatbread while exploring African culture, geography, and cuisine. Here's a peek…

Bake, learn, and celebrate Easter traditions with our hands-on Hot Cross Bun School Experience! Easter Traditions Brought to Life Easter is a time for celebration,…

Discover how our Early Years cooking workshops bring stories to life! Through hands-on food activities like The Very Hungry Caterpillar fruit skewers, children develop fine…

Over the course of the next few weeks, we're going to be providing you a different insight each week into the services and products we…

It’s a new academic year and here at Classroom Kitchen, we just can’t wait to get started. We’re really looking forward to getting back to…